Dr. Thomas Piggott is the Regional Medical Officer of Health for Labrador Grenfell Health. He is an avid gardener and agriculture enthusiast living in Goose Bay.
Saying that she’s “only been gardening for 30 years” might be Joan Saunders’s modesty talking—but on the other hand, saying “only” means she plans to keep on going for many more years to come!
Charlie Flowers has lived in Rigolet, Nunatsiavut his whole life. Three years ago, he decided to try his hand at gardening, and immersed himself in learning everything he could about growing vegetables in the North.
Peggy Slipp has been gardening since winning the best zucchini at her local county fair when she was 9 years old. Here’s some of what Peggy had to say to Frankie Leonard, a summer student with the Labrador Institute, in August 2020.
Darren Dinsmore has a passion for cattle. He’s been a beef farmer for the past three years, located along the North West River road just near the edge of the Happy Valley-Goose Bay town borders. Frankie Leonard, a 2020 summer student with the Labrador Institute, asked Darren a few questions about his experiences with farming in Labrador.
Gardening has always been a part of Jamie Felsberg’s life through his parents and grandparents, but he began plying his own green thumb 4-5 years ago. Some takeaways from Jamie’s interview with Frankie Leonard, Labrador Institute summer student, are captured here.
With a beautifully divided garden and a great greenhouse for corn, Ren Simms is able to grow all the staple Newfoundland and Labrador crops and more. He has been gardening for over 20 years, and enjoys sharing his delicious produce with friends and family, especially his grandchildren when they come and visit. In fact, Ren gives away a lot of what he grows.
In Part II of our conversation with Joyce Pye, Joyce talked about her hopes for the future of the Pye Centre for Northern Boreal Food Systems, and the wonder and magic of farming and gardening.
In July 2020, Jamie Jackman, Program Coordinator at the Labrador Institute, interviewed Joyce Pye to learn more about her history and experiences with farming in Labrador. In Part I of Jamie’s conversation with Joyce, they talked about about her memories of the Grand River Farm, and her favourite things about farming.